Air-Fryer Tempura Veggies

Name: Air-Fryer Tempura Veggies
Total time: 35
Yield: 4
Ingredients: 0.5 cup all-purpose flour; 0.5 teaspoon salt, divided, or more to taste; 0.5 teaspoon ground black pepper; 2 eggs; 2 tablespoons water; 1 cup panko bread crumbs; 2 teaspoons vegetable oil; 0.5 cup whole green beans; 0.5 cup whole asparagus spears; 0.5 cup red onion rings; 0.5 cup sweet pepper rings; 0.5 cup avocado wedges; 0.5 cup zucchini slices

Recipe by Juliana Hale from allrecipes.com

Dinner,Appetizer 35 Mins.

Ingredients

4 servings

•

0.5 cup all-purpose flour
•

0.5 teaspoon salt, divided, or more to taste
•

0.5 teaspoon ground black pepper
•

2 eggs
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2 tablespoons water
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1 cup panko bread crumbs
•

2 teaspoons vegetable oil

•

0.5 cup whole green beans
•

0.5 cup whole asparagus spears
•

0.5 cup red onion rings
•

0.5 cup sweet pepper rings
•

0.5 cup avocado wedges
•

0.5 cup zucchini slices

Instructions

Preheat the air fryer to 400 degrees F (200 degrees C) and the oven to 200 degrees F (95 degrees C).
Combine flour, 1/4 teaspoon salt, and pepper in a shallow dish. Whisk eggs and water together in another shallow dish. Stir panko and oil together in a third shallow dish.
Sprinkle green beans, asparagus, red onion, sweet pepper, avocado, and zucchini with remaining 1/4 teaspoon salt; dip in flour mixture, then in egg mixture, and finally in panko mixture to coat.
Arrange half of the vegetables in a single layer in the air fryer basket. Cook until golden brown, about 8 to 10 minutes. Sprinkle with additional salt, if desired. Transfer vegetables to oven to keep warm. Repeat with remaining vegetables.