Ingredients
4
4 servings
- •2 zucchini, quartered and sliced
- •1 onion, sliced into rings
- •0.5 cup all-purpose flour
- •0.5 cup cornmeal
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •0.25 teaspoon garlic powder
- •1 cup vegetable oil for frying
Instructions
- Combine zucchini and onion in a large bowl.
- Mix together flour, cornmeal, salt, pepper, and garlic powder in a small bowl until well combined.
- Pour flour mixture over zucchini mixture; cover the bowl and shake until vegetables are well coated. Let mixture sit until a batter forms on vegetables, about 30 minutes.
- Heat oil in a medium skillet over medium heat. Fry vegetables in hot oil until golden brown, turning to cook evenly.
Nutritional Facts
Per 4 servings
- Calories: 195
- Carbohydrate: 31g
- Fat: 6g
- Fiber: 3g
- Protein: 4g
- Sugar: 4g
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