Savory Vegetable Stir-Fry
Recipe by Campbell's Kitchen from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
6
6 servings
- •1 tablespoon olive oil
- •2 medium yellow squash, sliced
- •2 medium zucchini, sliced
- •0.5 (16 ounce) package baby-cut carrots
- •1 medium red onion, cut in half and thickly sliced
- •2 packets Swanson® Flavor Boost™ Concentrated Vegetable Broth
Instructions
- Heat the oil in a 12-inch skillet over medium-high heat. Add the yellow squash, zucchini, carrots and onion and stir-fry until the vegetables are tender-crisp.
- Stir the concentrated broth in the skillet and cook until the mixture is hot.
Nutritional Facts
Per 6 servings
- Calories: 70
- Carbohydrate: 11g
- Fat: 3g
- Fiber: 3g
- Protein: 2g
- Sugar: 4g
Related Recipes
Garden Chicken Stir Fry
Basic Chinese Stir Fry Vegetables
Stir-Fried Vegetables
Zucchini Stir Fry
Air Fryer Zucchini, Yellow Squash, and Onion
Fried Yellow Squash with Potatoes and Onions
Stir-Fry Chicken and Vegetables
Skillet Zucchini and Squash
Broccoli and Carrot Stir Fry
Grilled Lemon-Pepper Zucchini
Pan-Fried Zucchini
