Roasted Rainbow Vegetables in the Air Fryer
Recipe by Bibi from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
4
4 servings
- •1 red bell pepper, seeded and cut into 1-inch pieces
- •1 yellow summer squash, cut into 1-inch pieces
- •1 zucchini, cut into 1-inch pieces
- •4 ounces fresh mushrooms, cleaned and halved
- •½ sweet onion, cut into 1-inch wedges
- •1 tablespoon extra-virgin olive oil
- •salt and pepper to taste
Instructions
- Preheat an air fryer according to manufacturer's recommendations.
- Place red bell pepper, summer squash, zucchini, mushrooms, and onion in a large bow. Add olive oil, salt, and black pepper and toss to combine.
- Place vegetables in an even layer in the air fryer basket. Air-fry vegetables until roasted, about 20 minutes, stirring halfway through cooking time.
Nutritional Facts
Per 4 servings
- Calories: 69
- Carbohydrate: 8g
- Fat: 4g
- Fiber: 2g
- Protein: 3g
- Sugar: 4g
Related Recipes
Air-Fryer Roasted Veggies
Air Fryer Zucchini, Yellow Squash, and Onion
Air Fryer Yellow Squash
Roasted Vegetables
Savory Vegetable Stir-Fry
Garlic Roasted Rainbow Carrots
Roasted Summer Squash, Zucchini, and Brussels Sprouts
Grilled Lemon-Pepper Zucchini
Garlicky Roasted Vegetables
Sweet Fried Summer Squash
Grilled Squash and Zucchini
