Ingredients
8
8 servings
- •0.5 cup unsalted butter, softened
- •4 ounces cream cheese, softened
- •2 cups confectioners' sugar
- •0.25 cup strawberry jam
- •1 teaspoon vanilla extract
Instructions
- Beat butter and cream cheese together in a bowl using an electric mixer until creamy and smooth. Add confectioners' sugar, 1 cup at a time, to creamed butter with the mixer on low speed until smooth and creamy; beat in strawberry jam and vanilla extract.
Nutritional Facts
Per 8 servings
- Calories: 301
- Carbohydrate: 39g
- Fat: 17g
- Protein: 1g
- Sugar: 37g
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