Ingredients
15
15 servings
- •0.5 cup heavy whipping cream
- •1 (4 ounce) package cream cheese, softened
- •0.25 cup butter, softened
- •0.25 cup strawberry puree
- •0.5 teaspoon vanilla extract
- •1.25 cups confectioners' sugar
Instructions
- Chill a large glass or metal bowl and the beaters from an electric mixer for 30 minutes.
- Beat heavy cream in the chilled bowl with the electric mixer until stiff peaks form, about 5 minutes.
- Beat cream cheese in a separate bowl until creamy, 1 to 2 minutes. Add butter; mix until well-blended, 1 or 2 minutes. Stir in strawberry puree and vanilla extract. Add confectioners' sugar and mix until well-blended.
- Gently fold whipped cream into cream cheese mixture until evenly incorporated.
Nutritional Facts
Per 15 servings
- Calories: 122
- Carbohydrate: 11g
- Fat: 9g
- Protein: 1g
- Sugar: 10g
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