Ingredients
4
4 servings
- •3 sweet potatoes
- •olive oil, to taste
- •salt, to taste
- •pepper, to taste
- •½ cup marinara sauce
- •½ cup pesto
- •½ cup shredded mozzarella cheese
- •fresh basil, for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
- Carefully slice the sweet potatoes into ½-inch (1 cm) rounds.
- Transfer the sweet potato rounds to a large bowl. Drizzle with olive oil and season with salt and pepper. Stir to coat.
- Transfer the rounds to the baking sheets, spacing evenly.
- Bake for 30 minutes, flipping halfway, until golden brown.
- Top the sweet potato rounds with marinara sauce and mozzarella, or pesto and mozzarella.
- Bake for another 5 minutes, or until the cheese is melted and the sauce is warmed through.
- Garnish with fresh basil and serve.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 405
- Carbohydrate: 44g
- Fat: 21g
- Fiber: 6g
- Protein: 10g
- Sugar: 14g
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