Ingredients
2
2 servings
- •2 potatoes
- •salt, to taste
- •pepper, to taste
- •4 tablespoons olive oil
- •4 tablespoons pizza sauce, basic marinara sauce, or whatever you have handy
- •1 cup cheddar cheese, or mozzarella, grated
- •3 ½ oz pepperoni, salami or chorizo, chopped into chunks
- •½ cup mixed peppers, diced
- •½ cup mushrooms, diced
- •1 red onion, diced
- •pepperoni, big slices, as desired
Instructions
- Preheat the oven to 400°F(200°C) Gas Mark 6.
- Thinly slice the potatoes.
- Toss potatoes in the salt, pepper, garlic powder, and olive oil until evenly coated.
- Place on a tray and bake for 20-25 minutes until slightly crispy, turning halfway through the bake time.
- Lower the oven temperature to 350°F(180°C) Gas Mark 4.
- Place half of the potatoes into a round, oven proof cake tin.
- Top with half of the pizza sauce, and then half of the other toppings.
- Make another layer with all the toppings again.
- Finish off the dish with a bit more cheese and the pepperoni slices if you’re using them.
- Bake for 15 minutes, or until the cheese is melted and turning golden brown.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 1070
- Carbohydrate: 39g
- Fat: 84g
- Fiber: 3g
- Protein: 37g
- Sugar: 5g
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