Ingredients
16
16 servings
- •7 slices bacon
- •2 (8 ounce) packages cream cheese, softened
- •1 (1 ounce) envelope ranch dressing mix
- •0.5 cup barbeque sauce
- •1 green bell pepper, chopped
- •1 tomato, chopped
- •1.5 cups shredded sharp Cheddar cheese
Instructions
- Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Crumble cooled bacon into a bowl and set aside.
- Stir together cream cheese and ranch dressing mix in a bowl until smooth. Spread mixture on the bottom of a pie dish. Evenly spread barbecue sauce on top of cream cheese mixture. Layer bacon, bell pepper, and tomato on top of barbecue sauce and top with Cheddar cheese. Cover and chill for 1 hour before serving.
Nutritional Facts
Per 16 servings
- Calories: 181
- Carbohydrate: 5g
- Fat: 15g
- Fiber: 0g
- Protein: 6g
- Sugar: 3g
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