Vegan Baked Carrots

Name: Vegan Baked Carrots
Total time: 55
Yield: 4
Ingredients: 1 pound young carrots, preferably with their green tops; 3 tablespoons olive oil; 2 tablespoons orange juice; 1 tablespoon cumin seeds; sea salt and freshly ground black pepper to taste

Recipe by Diana71 from allrecipes.com

Dinner,Side Dish 55 Mins.

Ingredients

4 servings

•

1 pound young carrots, preferably with their green tops
•

3 tablespoons olive oil
•

2 tablespoons orange juice

•

1 tablespoon cumin seeds
•

sea salt and freshly ground black pepper to taste

Instructions

Preheat the oven to 425 degrees F (220 degrees C).
Scrub carrots and peel, if desired. Place carrots on a piece of parchment paper large enough to create a packet.
Mix olive oil, orange juice, and cumin seeds in a small bowl. Pour mixture over carrots and toss well. Fold parchment paper over carrots and seal to close.
Bake in the preheated oven until carrots are soft, about 45 minutes.