Guacamole with Nopales (Mexican Cactus)
Recipe by Allrecipes Member from allrecipes.com
Appetizer 15 Mins.
Ingredients
4
4 servings
- •0.5 cup diced nopales (Mexican cactus)
- •1 large ripe avocado, halved and pitted
- •0.5 lime, juiced
- •1 tablespoon olive oil
- •salt to taste
- •1 plum tomato, seeded and chopped
- •1 fresh jalapeno pepper - seeded, deveined, and minced, or to taste
- •4 sprigs fresh cilantro, chopped
Instructions
- Heat a small nonstick skillet over medium heat. Add nopales and cook, stirring occasionally, until soft, about 10 minutes. Let cool.
- Mash avocado in a bowl with lime juice, olive oil, and salt. Stir in tomato, jalapeno, cilantro, and cooked nopales.
Nutritional Facts
Per 4 servings
- Calories: 153
- Carbohydrate: 8g
- Fat: 14g
- Fiber: 6g
- Protein: 2g
- Sugar: 1g
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