Ingredients
4
4 servings
- •4 avocados, halved, pitted, and diced
- •¼ small red onion, finely chopped
- •½ jalapeño, seeded and finely chopped
- •¼ cup fresh cilantro, finely chopped
- •2 tablespoons lime juice
- •kosher salt, to taste
- •freshly ground black pepper, to taste
Instructions
- In a medium bowl, mash the avocados until desired consistency is reached.
- Add the onion, jalapeño, cilantro, and lime juice, and season with salt and pepper. Stir to combine.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 257
- Carbohydrate: 14g
- Fat: 22g
- Fiber: 10g
- Protein: 3g
- Sugar: 1g
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