Ingredients
12
12 servings
- •3 large avocados - peeled, pitted, and mashed
- •1 lime, juiced
- •salt to taste
- •1 large plum tomato, seeded and chopped
- •0.5 white onion, chopped
- •1 serrano chile, seeded and finely chopped
- •2 tablespoons chopped fresh cilantro
- •1 tablespoon olive oil
- •1 (8.75 ounce) can whole kernel corn, drained and rinsed
Instructions
- Mash avocados, lime juice, and salt together in a medium bowl. Mix in tomato, onion, serrano chile, and olive oil. Stir in corn kernels. Serve immediately.
Nutritional Facts
Per 12 servings
- Calories: 145
- Carbohydrate: 11g
- Fat: 12g
- Fiber: 6g
- Protein: 2g
- Sugar: 2g
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