Ingredients
4
4 servings
- •3 avocados - peeled, pitted, and mashed
- •1 lime, juiced
- •1 teaspoon salt
- •2 roma (plum) tomatoes, diced
- •0.5 cup diced onion
- •3 tablespoons chopped fresh cilantro
- •1 teaspoon minced garlic
- •1 pinch ground cayenne pepper
Instructions
- Mash avocados, lime juice, and salt together in a medium bowl; mix in tomatoes, onion, cilantro, and garlic. Stir in cayenne pepper.
- Serve immediately, or cover and refrigerate for 1 hour for improved flavor.
Nutritional Facts
Per 4 servings
- Calories: 262
- Carbohydrate: 18g
- Fat: 22g
- Fiber: 11g
- Protein: 4g
- Sugar: 3g
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