Nestle Toll House Chocolate Chip Pie
Recipe by Nestle Toll House from allrecipes.com
Dessert 1 Hr. 10 Mins.
Ingredients
8
8 servings
- •2 large eggs
- •0.5 cup all-purpose flour
- •0.5 cup granulated sugar
- •0.5 cup packed brown sugar
- •0.75 cup butter, softened
- •1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- •1 cup chopped nuts
- •1 (9 inch) frozen deep-dish pie crust, thawed
- •1 cup whipped cream, or to taste
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Beat eggs in a large mixing bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar until combined. Beat in butter until smooth. Stir in chocolate morsels and chopped nuts. Spoon mixture into pie shell.
- Bake in the preheated oven until a knife inserted halfway between the edge and center comes out clean, 55 to 60 minutes. Cool on a wire rack. Serve warm with whipped cream.
Nutritional Facts
Per 8 servings
- Calories: 585
- Carbohydrate: 56g
- Fat: 40g
- Fiber: 3g
- Protein: 7g
- Sugar: 39g
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