Ingredients
8
8 servings
- •0.25 cup butter, softened
- •2 eggs
- •3 tablespoons unsweetened cocoa powder
- •1.5 cups white sugar
- •0.66670000553131 cup evaporated milk
- •1 teaspoon vanilla extract
- •1 recipe pastry for a 9 inch single crust pie
Instructions
- Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.
- Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set. Let cool before slicing.
Nutritional Facts
Per 8 servings
- Calories: 362
- Carbohydrate: 51g
- Fat: 16g
- Fiber: 2g
- Protein: 5g
- Sugar: 40g
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