Ingredients
8
8 servings
- •2 cups white sugar
- •2 tablespoons all-purpose flour
- •5 eggs
- •0.66666668653488 cup buttermilk
- •0.5 cup melted butter
- •1 teaspoon vanilla extract
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
- Bake in the preheated oven until filling is set, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 471
- Carbohydrate: 63g
- Fat: 22g
- Fiber: 1g
- Protein: 6g
- Sugar: 51g
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