Ingredients
8
8 servings
- •0.5 cup butter
- •2 cups white sugar
- •1 teaspoon vanilla extract
- •4 large eggs
- •0.25 cup evaporated milk
- •1 tablespoon cornmeal
- •1 tablespoon distilled white vinegar
- •1 (9 inch) unbaked pie shell
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix butter, sugar, and vanilla together in a large bowl. Mix in eggs, then stir in evaporated milk, cornmeal, and vinegar until smooth. Pour into pie shell.
- Bake in the preheated oven for 10 minutes, then reduce heat to 300 degrees F (150 degrees C) and continue to bake for 40 minutes. Let cool before cutting.
Nutritional Facts
Per 8 servings
- Calories: 460
- Carbohydrate: 62g
- Fat: 22g
- Fiber: 1g
- Protein: 5g
- Sugar: 51g
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