Ingredients
16
16 servings
- •1.75 cups white sugar
- •0.33300000429153 cup unsweetened cocoa powder
- •1.25 cups melted butter
- •4 eggs, beaten
- •0.25 cup evaporated milk
- •1 teaspoon vanilla extract
- •2 (9 inch) unbaked pie crusts
Instructions
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.
- Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.
Nutritional Facts
Per 16 servings
- Calories: 354
- Carbohydrate: 34g
- Fat: 24g
- Fiber: 1g
- Protein: 4g
- Sugar: 23g
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