Ingredients
10
10 servings
- •1 (9 inch) pastry for a 9 inch single crust pie
- •1.5 cups white sugar
- •3.5 tablespoons cocoa
- •0.5 cup butter, melted
- •1 (5 ounce) can evaporated milk
- •2 eggs, beaten
- •1 teaspoon vanilla extract
- •0.75 cup chopped pecans
Instructions
- Preheat oven to 400 degrees F (200 degrees C)
- Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.
- Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 384
- Carbohydrate: 42g
- Fat: 23g
- Fiber: 2g
- Protein: 5g
- Sugar: 32g
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