Ingredients
6
6 servings
- •3 cups sliced fresh peaches
- •2 teaspoons lemon juice
- •1 ½ cups white sugar
- •1 cup chopped pecans (Optional)
- •1 teaspoon ground cinnamon
- •1 ½ cups self-rising flour, or as needed
- •½ cup white sugar
- •½ cup brown sugar
- •1 teaspoon ground cinnamon
- •¼ cup butter, melted
- •2 tablespoons butter, cut into small pieces
- •1 tablespoon raw sugar, or as desired
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.
- Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.
- Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 668
- Carbohydrate: 111g
- Fat: 25g
- Fiber: 3g
- Protein: 5g
- Sugar: 85g
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