Peachie Peach Pecan Nut Bread

Name: Peachie Peach Pecan Nut Bread
Total time: 90
Yield: 20
Ingredients: 1 ½ cups white sugar; ½ cup butter; 2 eggs; 2 ½ cups pureed peaches; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 1 teaspoon almond extract; 1 ¼ cups chopped toasted pecans

Recipe by PJ's kitchen from allrecipes.com

2 Hr. 30 Mins.

Ingredients

20 servings

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1 ½ cups white sugar
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½ cup butter
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2 eggs
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2 ½ cups pureed peaches
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2 cups all-purpose flour
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1 teaspoon baking soda

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1 teaspoon baking powder
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½ teaspoon ground cinnamon
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¼ teaspoon salt
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1 teaspoon almond extract
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1 ¼ cups chopped toasted pecans

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease a 5x9-inch loaf pan.
Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until light and fluffy. Stir in peach puree. Add flour, baking soda, baking powder, cinnamon, salt, and almond extract; stir until blended. Fold in pecans. Pour batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool bread in the loaf pan for 10 minutes before removing and cooling completely on a wire rack.