Ingredients
16
16 servings
- •2 (29 ounce) cans sliced peaches in juice
- •2 cups all-purpose flour
- •1 cup sugar
- •0.75 cup unsalted butter, softened
- •1 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
- Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
- Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
Nutritional Facts
Per 16 servings
- Calories: 273
- Carbohydrate: 37g
- Fat: 14g
- Fiber: 2g
- Protein: 3g
- Sugar: 23g
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