Ingredients
32
32 servings
- •1 cup distilled white vinegar
- •0.67 cup water
- •2 tablespoons white sugar
- •1 teaspoon salt
- •0.125 teaspoon ground black pepper
- •8 large carrots, diced
Instructions
- Mix distilled white vinegar, water, white sugar, salt, and pepper in a medium saucepan. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
- Place carrots in sterile containers. Cover with the vinegar solution.
- Seal the containers, refrigerate and marinate carrots, 12 hours or overnight before serving.
Nutritional Facts
Per 32 servings
- Calories: 11
- Carbohydrate: 3g
- Fiber: 1g
- Protein: 0g
- Sugar: 2g
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