Ingredients
8
8 servings
- •2 pounds lean ground beef
- •2 cups chopped onions
- •1 cup chopped red bell pepper
- •1 (14.5 ounce) can beef broth
- •4 potatoes, peeled and quartered
- •1 cup sliced carrots
- •0.33333334326744 cup ketchup
- •1 tablespoon Worcestershire sauce
- •1 teaspoon crushed garlic
- •1.5 teaspoons paprika
- •1 dash hot sauce (such as Tabasco), or to taste
- •salt to taste
Instructions
- Heat a large skillet over medium heat. Cook and stir beef, onions, and bell pepper in the hot skillet until beef is browned and crumbly, 7 to 10 minutes. Drain and discard grease.
- Transfer beef mixture to a slow cooker. Add broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Stir the mixture, making sure potatoes remain submerged in liquid.
- Cover and cook on Low for 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 366
- Carbohydrate: 21g
- Fat: 14g
- Fiber: 3g
- Protein: 37g
- Sugar: 7g
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