Ingredients
4
4 servings
- •2 tablespoons vegetable shortening
- •2 pounds cubed beef stew meat
- •2 onions, sliced
- •1 clove garlic, minced
- •1 tablespoon paprika
- •1 ½ teaspoons salt
- •⅛ teaspoon ground black pepper
- •2 cups water
- •1 cup steak sauce (such as Heinz 57®)
- •1 tablespoon all-purpose flour
- •2 tablespoons water
Instructions
- Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.
- Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.
- Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.
Nutritional Facts
Per 4 servings
- Calories: 620
- Carbohydrate: 17g
- Fat: 29g
- Fiber: 3g
- Protein: 69g
- Sugar: 3g
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