Beef Beer Goulash

Name: Beef Beer Goulash
Yield: 4
Ingredients: 1 tablespoon butter; 2 ¼ lb stewing beef; 3 teaspoons salt, divided; 3 teaspoons pepper, divided; 1 onion, diced; 1 stalk celery, diced; 1 carrot, diced; 3 cups dark beer; 2 tablespoons tomato puree; 2 bay leaves; 5 juniper berries; 1 parsley, for garnish

Recipe by Evelyn Liu from tasty.co

Dinner

Ingredients

4 servings

•

1 tablespoon butter
•

2 ¼ lb stewing beef
•

3 teaspoons salt, divided
•

3 teaspoons pepper, divided
•

1 onion, diced
•

1 stalk celery, diced

•

1 carrot, diced
•

3 cups dark beer
•

2 tablespoons tomato puree
•

2 bay leaves
•

5 juniper berries
•

1 parsley, for garnish

Instructions

Heat half of the butter in large pot or Dutch oven.
Add the beef, in batches, browning all sides of the meat. Season with 1 teaspoon of salt and pepper. Transfer the beef to a bowl and set aside. Clean the pot.
In the same pan, heat remaining butter, then add in the onion, celery, and carrot. Cook until softened.
Add in the beer.
With a wooden spatula, scrape off the browned bits on the bottom of the pan to further flavour the stock.
Add in the seared beef, tomato purée, bay leaves, juniper berries, and 2 teaspoons each of salt and pepper.
Bring the stew to a boil, cover, and simmer for 2-4 hours, until the beef becomes tender.
Serve topped with parsley.
Enjoy!