Ingredients
12
12 servings
- •3 large eggs, separated, divided
- •1 cup white sugar
- •0.5 cup butter, melted
- •1 (4 ounce) package Parmesan cheese, finely grated
- •0.75 cup sour cream
- •1 teaspoon baking powder
- •1 cup rice flour
- •1 tablespoon sesame seeds, or to taste
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat egg whites in a glass, metal, or ceramic bowl until firm but not stiff.
- Combine sugar and melted butter in a large bowl; beat on high speed until creamy.
- Mix in egg yolks until well blended.
- Gradually mix in Parmesan cheese. Add sour cream and baking powder; beat until batter is smooth.
- Sift rice flour over batter, then fold it in with a spatula. Fold in egg whites.
- Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top.
- Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.
Nutritional Facts
Per 12 servings
- Calories: 270
- Carbohydrate: 29g
- Fat: 15g
- Fiber: 0g
- Protein: 6g
- Sugar: 17g
Related Recipes
Honduran Quesadillas
Empanadas Fritas de Queso
Simple Egg and Cheese Breakfast Quesadillas
Spinach And Artichoke Quesadillas
Homemade Cinnamon-Vanilla Salvadorian Pudding
Best Breakfast Quesadilla
Mexican Chocolate Chile Cake
Queijadas
Pan de Queso (Brazilian Cheese Buns)
Queso Lava Cakes
Breaded Parmesan Tilapia
