Ingredients
10
10 servings
- •3 pounds lean ground beef
- •1 (10.75 ounce) can condensed tomato soup
- •1 (10.5 ounce) can condensed French onion soup
- •0.5 cup ketchup
- •0.5 cup packed brown sugar
- •10 hamburger buns
Instructions
- In a large skillet over medium heat, brown the ground beef; drain fat.
- Pour in tomato and French onion soups. Fill each can a quarter full with water to rinse the cans out. Pour into meat mixture. Add ketchup and brown sugar. Mix thoroughly.
- Let simmer for 30 minutes. Serve on hamburger buns.
Nutritional Facts
Per 10 servings
- Calories: 480
- Carbohydrate: 42g
- Fat: 22g
- Fiber: 1g
- Protein: 29g
- Sugar: 19g
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