Chocolate Frosted Toffee Bars

Chocolate Frosted Toffee Bars

Recipe by JAYNE04 from allrecipes.com

Dessert 2 Hr. 50 Mins.

Ingredients

15

15 servings

  • 4 cups coconut flakes
  • 1 (14 ounce) can sweetened condensed milk
  • ¾ cup all-purpose flour
  • ½ cup corn syrup
  • ⅓ cup packed brown sugar
  • ¼ cup butter, softened
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 1 cup milk chocolate chips
  • 3 tablespoons milk, or as needed
  • ½ cup confectioners' sugar
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Spread coconut flakes onto an ungreased baking sheet.
  • Bake coconut in the preheated oven, stirring every 3 to 5 minutes, until toasted, about 10 minutes.
  • Mix sweetened condensed milk, flour, corn syrup, brown sugar, 1/4 cup butter, 2 teaspoons vanilla extract, and salt together in a bowl; fold in toasted coconut. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until cooked through and slightly browned, 25 to 35 minutes. Set aside to cool completely.
  • Heat chocolate chips and milk in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in confectioners' sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract until frosting is smooth, 2 to 4 minutes. Spread frosting over bars. Refrigerate 30 minutes before cutting.

Nutritional Facts

Per 15 servings

  • Calories: 367
  • Carbohydrate: 54g
  • Fat: 16g
  • Fiber: 2g
  • Protein: 4g
  • Sugar: 40g

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