Ingredients
15
15 servings
- •4 cups coconut flakes
- •1 (14 ounce) can sweetened condensed milk
- •¾ cup all-purpose flour
- •½ cup corn syrup
- •⅓ cup packed brown sugar
- •¼ cup butter, softened
- •2 teaspoons vanilla extract
- •¼ teaspoon salt
- •1 cup milk chocolate chips
- •3 tablespoons milk, or as needed
- •½ cup confectioners' sugar
- •2 tablespoons butter
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Spread coconut flakes onto an ungreased baking sheet.
- Bake coconut in the preheated oven, stirring every 3 to 5 minutes, until toasted, about 10 minutes.
- Mix sweetened condensed milk, flour, corn syrup, brown sugar, 1/4 cup butter, 2 teaspoons vanilla extract, and salt together in a bowl; fold in toasted coconut. Pour batter into the prepared baking dish.
- Bake in the preheated oven until cooked through and slightly browned, 25 to 35 minutes. Set aside to cool completely.
- Heat chocolate chips and milk in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in confectioners' sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract until frosting is smooth, 2 to 4 minutes. Spread frosting over bars. Refrigerate 30 minutes before cutting.
Nutritional Facts
Per 15 servings
- Calories: 367
- Carbohydrate: 54g
- Fat: 16g
- Fiber: 2g
- Protein: 4g
- Sugar: 40g
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