Ingredients
20
20 servings
- •20 pitted dates
- •¼ cup goat cheese
- •20 pecan halves
- •10 slices bacon, cut in half
- •½ cup balsamic vinegar
- •1 tablespoon white sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Slice open the dates, and stuff each with about 1/2 teaspoon goat cheese. Top each date with a pecan, using the goat cheese to hold the pecans in place. Wrap each date with 1/2 slice bacon.
- Arrange the wrapped dates on a baking sheet. Bake 15 to 20 minutes in the preheated oven, until the bacon is crisp and evenly brown.
- In a saucepan over medium heat, mix the balsamic vinegar and sugar until thickened. Pour over the dates to serve.
Nutritional Facts
Per 20 servings
- Calories: 66
- Carbohydrate: 8g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 7g
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