Chicken Salad with Bacon and Dates
Recipe by Cheryl Wildman Groves from allrecipes.com
Lunch 10 Mins.
Ingredients
6
6 servings
- •1 cup cubed cooked chicken
- •1 cup crumbled cooked bacon
- •½ cup mayonnaise
- •¼ cup dates, finely chopped
- •¼ cup chopped pecans
- •salt and ground black pepper to taste
Instructions
- Mix chicken, bacon, mayonnaise, dates, and pecans together in a bowl; season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 386
- Carbohydrate: 6g
- Fat: 32g
- Fiber: 1g
- Protein: 18g
- Sugar: 4g
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