Ingredients
12
12 servings
- •1 (8 ounce) package cream cheese, softened
- •½ cup shredded Parmesan cheese
- •2 teaspoons hot sauce
- •1 teaspoon seafood seasoning (such as Old Bay®)
- •1 teaspoon garlic powder
- •1 pinch ground black pepper
- •1 (16 ounce) can crabmeat
- •1 medium green bell pepper, diced
- •1 medium red bell pepper, diced
- •½ cup diced sweet onion
- •2 tablespoons shredded Parmesan cheese, or to taste
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
- Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
- Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.
Nutritional Facts
Per 12 servings
- Calories: 133
- Carbohydrate: 3g
- Fat: 8g
- Fiber: 1g
- Protein: 12g
- Sugar: 1g
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