Hot Crab Dip Appetizer
Recipe by William Uncle Bill Anatooskin from allrecipes.com
Appetizer,Snack 30 Mins.
Ingredients
10
10 servings
- •cooking spray
- •0.5 cup mayonnaise
- •6 tablespoons cream cheese
- •7.5 ounces canned crabmeat, drained
- •4 tablespoons minced onion
- •1 tablespoon lemon juice
- •0.5 teaspoon hot pepper sauce
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray.
- Beat together mayonnaise and cream cheese in a large bowl until smooth. Stir in crabmeat, onion, lemon juice, and hot sauce until well combined. Spoon mixture into the prepared baking dish.
- Bake in the preheated oven until sauce is bubbly, about 20 minutes.
Nutritional Facts
Per 10 servings
- Calories: 132
- Carbohydrate: 1g
- Fat: 12g
- Fiber: 0g
- Protein: 5g
- Sugar: 0g
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