Ingredients
16
16 servings
- •2 (8 ounce) packages cream cheese, room temperature
- •1 (8 ounce) package imitation crabmeat, flaked
- •1 green onion, finely chopped
- •1 tablespoon minced garlic
- •1 ½ teaspoons lemon juice
- •1 ½ teaspoons minced jalapeno pepper
- •1 cup shredded Monterey Jack cheese
- •½ cup shredded Monterey Jack cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cream cheese, imitation crab, green onion, garlic, lemon juice, jalapeno and 1 cup shredded cheese. Transfer to an oven safe serving dish, or nice pie plate. Sprinkle the remaining 1/2 cup of cheese over the top.
- Bake for 25 to 30 minutes in the preheated oven, until the edges are boiling and cheese has melted in the center.
Nutritional Facts
Per 16 servings
- Calories: 152
- Carbohydrate: 3g
- Fat: 13g
- Fiber: 0g
- Protein: 6g
- Sugar: 1g
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