Ingredients
8
8 servings
- •10 stalks rhubarb, peeled and chopped
- •1 cup white sugar
- •1 cup frozen blueberries
- •1 teaspoon vanilla extract
- •1 cinnamon stick
- •water to cover
Instructions
- Combine rhubarb, sugar, blueberries, vanilla extract, and cinnamon stick in a pot. Add enough water to barely cover the rhubarb. Simmer, stirring occasionally, until rhubarb is soft and broken down, 30 to 40 minutes. Discard cinnamon stick.
- Cool compote in the refrigerator until thickened, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 112
- Carbohydrate: 28g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 26g
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