Ingredients
16
16 servings
- •2 cups rhubarb, cut into 1/2 inch pieces
- •2 cups strawberries, hulled and quartered
- •¼ cup water
- •3 tablespoons fresh orange juice
- •2 tablespoons honey, or more to taste
- •1 star anise pod
- •1 pinch salt
Instructions
- Combine rhubarb, strawberries, water, orange juice, honey, star anise pod, and salt in a small pot and bring to a slow boil over medium heat. Reduce heat, cover, and simmer for 5 minutes.
- Remove the lid and simmer until fruit is soft, about 5 more minutes. Turn off heat and allow to cool completely. Remove star anise and place compote into jars. Use within a few days and keep refrigerated.
Nutritional Facts
Per 16 servings
- Calories: 19
- Carbohydrate: 5g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 4g
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