Ingredients
8
8 servings
- •12 ounces extra-lean ground beef
- •2 cups water
- •1 (14.5 ounce) can diced tomatoes in juice, undrained
- •1 (4 ounce) can Ortega® Mild Diced Green Chiles
- •1 (1.25 ounce) package Ortega® Taco Seasoning Mix
- •½ cup dried elbow macaroni
- •1 cup shredded Cheddar cheese, divided
- •⅔ cup evaporated milk
Instructions
- Cook beef in a large skillet, stirring frequently, until brown; drain.
- Stir in water, tomatoes with juice, chiles, and seasoning mix. Cook until mixture comes to a boil.
- Add pasta; return to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.
- Stir in evaporated milk. Remove from heat; stir in 1/4 cup cheese. Sprinkle remaining cheese over top. Cover; let stand for 5 to 10 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 199
- Carbohydrate: 13g
- Fat: 9g
- Fiber: 1g
- Protein: 16g
- Sugar: 5g
Related Recipes
Easy Taco Skillet
Taco Casserole
Chili Mac
One-Pan Taco Macaroni And Cheese
Easy Taco Mac and Cheese
Cowboy Macaroni
Taco Skillet Burgers
Mexican Cheese and Hamburger Dip
Family Favorite Chili Mac
Instant Pot Taco Pasta
Beefaroni
