Ingredients
6
6 servings
- •1 (14 ounce) package macaroni and cheese
- •1 pound extra-lean ground beef
- •1 small onion, chopped
- •water
- •1/2 cup milk
- •1 (10 ounce) can canned whole kernel corn
- •1 (10 ounce) can tomato sauce
- •1 (6 ounce) can tomato paste
- •3 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 450 degrees F (220 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- While the macaroni is cooking, brown ground beef and onion in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Drain excess grease.
- Drain macaroni; do not rinse. Return to the pot and add butter, milk, and both packages of cheese sauce mix. Stir until well combined.
- Combine macaroni and cheese, ground beef mixture, undrained corn, tomato sauce, and tomato paste in a 2-quart casserole dish; mix well.
- Bake in the preheated oven until heated through, 20 to 25 minutes. Top with grated Parmesan cheese.
Nutritional Facts
Per 6 servings
- Calories: 479
- Carbohydrate: 34g
- Fat: 26g
- Fiber: 4g
- Protein: 30g
- Sugar: 13g
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