Ingredients
6
6 servings
- •1 large kohlrabi bulb, peeled and cut into cubes
- •6 small red potatoes
- •2 teaspoons grated garlic scape
- •½ cup shredded mozzarella cheese
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, about 15 minutes; drain.
- Cook red potatoes in microwave oven until soft, about 10 minutes.
- Beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth; transfer to a 1-quart casserole dish and top with mozzarella cheese.
- Bake in the preheated oven until the cheese begins to brown, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 154
- Carbohydrate: 30g
- Fat: 2g
- Fiber: 4g
- Protein: 6g
- Sugar: 3g
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