Bavarian Kohlrabi Soup

Name: Bavarian Kohlrabi Soup
Total time: 55
Yield: 12
Ingredients: 3 large kohlrabi bulbs, peeled and grated; 1 small head white cabbage, shredded; 4 carrots, grated; 4 red bell peppers, grated; 2 green bell peppers, grated; ½ pound French-cut green beans; ½ bunch fresh parsley, chopped; 4 cups chicken broth, or as needed to cover; 1 teaspoon white sugar, or to taste; 1 pinch Hungarian paprika, or to taste; salt and ground black pepper to taste; ¼ cup sour cream, for topping; 1 tablespoon prepared horseradish, or to taste (Optional)

Recipe by Coffey, M from allrecipes.com

Dinner 55 Mins.

Ingredients

12 servings

•

3 large kohlrabi bulbs, peeled and grated
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1 small head white cabbage, shredded
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4 carrots, grated
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4 red bell peppers, grated
•

2 green bell peppers, grated
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½ pound French-cut green beans
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½ bunch fresh parsley, chopped

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4 cups chicken broth, or as needed to cover
•

1 teaspoon white sugar, or to taste
•

1 pinch Hungarian paprika, or to taste
•

salt and ground black pepper to taste
•

¼ cup sour cream, for topping
•

1 tablespoon prepared horseradish, or to taste (Optional)

Instructions

Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. Season with sugar, paprika, salt, and black pepper. Top with sour cream and horseradish.