Ingredients
4
4 servings
- •4 kohlrabi bulbs, peeled
- •1 tablespoon olive oil
- •1 clove garlic, minced
- •salt and pepper to taste
- •0.33333334326744 cup grated Parmesan cheese
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Cut kohlrabi into 1/4-inch thick slices, then cut each of the slices in half.
- Combine olive oil, garlic, salt, and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat.
- Spread kohlrabi in a single layer on a baking sheet.
- Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly.
- Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 114
- Carbohydrate: 13g
- Fat: 6g
- Fiber: 7g
- Protein: 6g
- Sugar: 5g
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