Ingredients
8
8 servings
- •2 cups chopped cabbage
- •4 kohlrabi bulbs, peeled and grated
- •2 stalks celery, sliced thin
- •2 carrots, sliced thin
- •2 tablespoons minced fresh onion
- •0.33333334326744 cup white sugar
- •0.5 teaspoon salt
- •0.125 teaspoon ground black pepper
- •0.125 teaspoon celery seed
- •0.5 cup mayonnaise
- •4.5 teaspoons apple cider vinegar
Instructions
- Toss cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.
- Whisk sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.
Nutritional Facts
Per 8 servings
- Calories: 173
- Carbohydrate: 18g
- Fat: 11g
- Fiber: 5g
- Protein: 2g
- Sugar: 13g
Related Recipes
Kohlrabi and Apple Slaw
Kohlrabi with White Sauce
Roasted Kohlrabi
Freezer Slaw
Bavarian Kohlrabi Soup
Mashed Kohlrabi and Red Potato Bake
Cream of Kohlrabi Soup
Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing
Any-Veggie Slaw
Easy Apple Cabbage Slaw
Red Cabbage Slaw
