Shrimp Lettuce Wraps

Name: Shrimp Lettuce Wraps
Total time: 35
Yield: 4
Ingredients: 2 tablespoons butter; 0.5 red bell pepper, chopped; 1 pound large shrimp, peeled and deveined; 2 cloves garlic, minced; 0.5 tablespoon Greek seasoning; 0.5 cup sliced cherry tomatoes, or to taste; 0.5 cucumber, halved and sliced; 1 (4 ounce) can sliced black olives; 1 head romaine lettuce, separated into individual leaves; 0.5 cup feta cheese, crumbled

Recipe by Ashley DeStefano from allrecipes.com

Lunch,Appetizer 35 Mins.

Ingredients

4 servings

•

2 tablespoons butter
•

0.5 red bell pepper, chopped
•

1 pound large shrimp, peeled and deveined
•

2 cloves garlic, minced
•

0.5 tablespoon Greek seasoning

•

0.5 cup sliced cherry tomatoes, or to taste
•

0.5 cucumber, halved and sliced
•

1 (4 ounce) can sliced black olives
•

1 head romaine lettuce, separated into individual leaves
•

0.5 cup feta cheese, crumbled

Instructions

Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.
Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.