Warm Shrimp Salad

Name: Warm Shrimp Salad
Total time: 25
Yield: 3
Ingredients: 1 pound medium shrimp - peeled and deveined; 2 tablespoons butter; 2 lemons, juiced; 2 heads butter lettuce; 2 tomatoes, chopped; 1 avocado - peeled, pitted and diced; 2 stalks celery, chopped; 1 cucumber, cleaned and chopped; 0.5 cup shredded carrots; 0.33333334326744 cup vinaigrette salad dressing

Recipe by Liz Evans from allrecipes.com

Lunch 25 Mins.

Ingredients

3 servings

•

1 pound medium shrimp - peeled and deveined
•

2 tablespoons butter
•

2 lemons, juiced
•

2 heads butter lettuce
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2 tomatoes, chopped

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1 avocado - peeled, pitted and diced
•

2 stalks celery, chopped
•

1 cucumber, cleaned and chopped
•

0.5 cup shredded carrots
•

0.33333334326744 cup vinaigrette salad dressing

Instructions

In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.