Ingredients
14
14 servings
- •⅓ cup apple cider vinegar
- •3 tablespoons lime juice
- •4 chipotle peppers in adobo sauce
- •4 teaspoons minced garlic
- •4 teaspoons ground cumin
- •2 teaspoons dried oregano
- •1 teaspoon ground black pepper
- •1 teaspoon salt
- •½ teaspoon ground cloves
- •1 (4 pound) chuck roast
- •¾ cup chicken broth
- •3 bay leaves
Instructions
- Combine vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, black pepper, salt, and cloves in a blender or food processor. Blend the sauce well.
- Place meat in a slow cooker and pour sauce on top. Add broth and bay leaves. Cover and cook on High for 4 to 6 hours without removing the lid.
Nutritional Facts
Per 14 servings
- Calories: 206
- Carbohydrate: 2g
- Fat: 15g
- Fiber: 0g
- Protein: 15g
- Sugar: 0g
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