Ingredients
8
8 servings
- •3 pounds boneless beef chuck roast
- •1 onion, chopped
- •3 bay leaves
- •0.5 teaspoon ground black pepper, or to taste
- •2 tablespoons garlic powder
- •0.25 cup distilled white vinegar
- •1 (14 ounce) can tomato sauce
- •0.25 cup chili powder
- •salt to taste
Instructions
- Place roast, onion, bay leaves, black pepper, garlic powder, and vinegar in a slow cooker; cover ingredients completely with water. Cover and cook on High setting until meat is very tender and falling apart, about 4 hours.
- Remove meat from the slow cooker and discard liquids. Return meat to slow cooker; shred with fork and knife. Stir tomato sauce, chili powder, and salt into the shredded meat. Cover the cooker, and cook meat and sauce on High for an additional 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 292
- Carbohydrate: 9g
- Fat: 19g
- Fiber: 3g
- Protein: 22g
- Sugar: 4g
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