Ingredients
2
2 servings
- •1 tablespoon butter
- •1 ½ cups fresh button mushrooms, sliced
- •½ teaspoon seasoned salt
Instructions
- In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.
Nutritional Facts
Per 2 servings
- Calories: 64
- Carbohydrate: 2g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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