Ingredients
8
8 servings
- •3 tablespoons butter
- •2 ½ pounds sliced fresh mushrooms
- •1 (4 ounce) can sliced black olives, drained
- •3 cups shredded Cheddar cheese
- •2 tablespoons all-purpose flour
- •2 tablespoons butter, melted
- •½ cup fine dry bread crumbs
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt 3 tablespoons of butter in a large skillet over medium heat. Add the mushrooms, and saute until tender, about 10 minutes. Layer half of the mushrooms in the bottom of a casserole dish. Sprinkle with half of the olives, half of the cheese, and 1 tablespoon of flour. Repeat the layers then top with the bread crumbs. Drizzle 2 tablespoons of melted butter over the crumbs.
- Bake for 30 minutes in the preheated oven, until bubbly and browned on the top.
Nutritional Facts
Per 8 servings
- Calories: 316
- Carbohydrate: 12g
- Fat: 24g
- Fiber: 2g
- Protein: 16g
- Sugar: 3g
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