Ingredients
8
8 servings
- •1 cup all-purpose flour
- •1 teaspoon garlic salt
- •1 cup water
- •1 large egg
- •2 cups oil for frying, or as needed
- •1 pound button mushrooms, quartered
Instructions
- Stir flour and garlic salt together in a medium bowl. Mix in water and egg until smooth.
- Heat oil in a large deep skillet over medium-high heat until a drop of batter will sizzle and float to the top.
- Working in small batches, dip mushrooms into batter and fry in hot oil until golden brown, 3 to 5 minutes. Remove with a slotted spoon and drain on paper towels.
Nutritional Facts
Per 8 servings
- Calories: 127
- Carbohydrate: 14g
- Fat: 7g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
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